We're almost there....

We are grateful for the incredible support as we complete the brewery.  It's been a fun process with a couple of bruises along the way, but we're almost there.  Equipment is arriving from around the world and we're working as fast as we can to bring you a fantastic line up of brews.

We're happy to introduce Cameron Shedden as our Head Brewmaster.  Cam is a graduate of the Niagara College Brewmaster Program.  And as a family affair, Fred & Monica are very happy to bring their kids into the brewery.  Conrad Davies will take charge of the sales & marketing, and front of house sales and Ben Pokol will be in the back of house to bring you epic pizza and awesome food to pair with our great brews. 
Pizza, Wings, Burgers and Local Iconic fare
We're building a full service restaurant with the brewhouse.   A great combination of traditional grub paired with craft beer, from pizza, gourmet burgers, and regional icons like Lake Erie perch, Buffalo Beef on Weck.
A Variety of Craft Beer brewed in our brand new brewhouse
Our Brewmaster will be brewing a wide range of ales and lagers, and seasonal specialities that will reflect our local heritage.  We will introduce new brands that will bring back memories like our 9 O'clock Whistle IPA, Shrinking Mill Pale Ale,  Sailors Saison, and Hopkins Tomb Black Lager.  We will also honour our brewing history in Port Colborne by re-creating brews from the Cronmiller & White Brewing Company from the late 1800s such as its famous Maple Lager. 

Opening Soon
46 Clarence Street Downtown Port Colborne

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